Putkisalo Manor Dinners

Putkisalo Marnor, located in Eastern Finland in Rantasalmi, is a vibrant and evolving sheep farm amidst stunning lake scenery. Agriculture has been practiced, and the surrounding lands have been grazed in Putkisalo for centuries. The manor’s history dates back to 1582, and even today, its idyllic surroundings and grazing sheep tell the story of a rich agricultural heritage and landscape management.

Putkisalo Manor Dinners offer a unique opportunity to experience the understated charm of the beautifully restored manor while enjoying a delicious four-course local food menu designed by the distinguished top chef Ilkka Arvola. The elegant dinner is served in the manor’s traditional banquet hall, where guests will also hear a brief introduction to the estate’s colorful history.

Putkisalo Manor is a proud owner of the D.O. Saimaa (Destination of Origin Saimaa) designation, and many of the manor’s own products have been awarded this prestigious origin and quality label. The manor’s local food dinners provide guests with a unique culinary experience, showcasing high-quality ingredients grown on the estate as well as fresh produce from nearby farms.

The banquet hall seats approximately 50 guests, so reserving a spot in advance is recommended.

In the summer of 2025, the dinners will be held as follows:

Thursday, July 10 at 6 PM
Friday, July 18 at 6 PM
Wednesday, July 23 at 6 PM
Saturday, August 30 at 6 PM

Price: €72 per person
Carefully selected wine pairing €42 per person.

The menu changes every evening and will be published by May at the latest.

For more information: susanna.nuutinen@putkisalo.fi