APPETISER
Chef’s Greeting
Rye bread, smoked vendace and herb mayonnaise (LF)
STARTER
Sourdough bread from Päivärinne bakery with whipped thyme butter (LF)
Cold-smoked pike, dill oil, pickled cucumber, apple, horseradish cream and vendace roe (LF)
MAIN COURSE
Beef flank, Jerusalem artichoke purée, rich red wine sauce and king oyster mushrooms (LF, GF)
DESSERT
Wild blueberry tart with spruce ice cream and honey gel (LF)
62 € / person + Coffee/tea 3 € / person
APPETISER
Chef’s Greeting
Rye bread, smoked vendace and herb mayonnaise (LF)
STARTER
Sourdough bread from Päivärinne bakery with whipped thyme butter (LF)
Pork fillet and wild mushroom broth (DF, GF)
MAIN COURSE
Roasted zander with white wine sauce, browned butter and vegetables sautéed in dill oil (LF, GF)
DESSERT
Wild blueberry tart with spruce ice cream and honey gel (LF)
62 € / person + Coffee/tea 3 € / person
LF = Low-lactose | GF = Gluten-free | DF = Dairy-free
Event dates
December 19, 2024 - May 30, 2025
Location
Linnankatu 20, 57130 Savonlinna
Organizer
Hotelli Hospitz