EASTER BRUNCH

Welcome to celebrate Easter with a delicious Sunday brunch and enjoy homemade dishes under the chandelier! 🌿🐣✨

EASTER BRUNCH MENU:

Sea buckthorn herring

Cold-smoked rainbow trout, horseradish cream and dill

Poached egg, rye and shrimp

Alder-smoked ham and fennel-onion compote

Fresh green sprout salad, avocado, marinated mozzarella, pickled red onion and tomato and citrus vinaigrette

Flamed salmon, roasted potato salad and citrus cream

Roasted carrots, zucchini, broccoli and parsnips, goat cheese sour cream and honey nuts

Roast lamb & dark garlic sauce

Potatoes stewed in cream

Roasted root vegetables in thyme butter

Mango cheesecake

Mämmia and white chocolate cream

Chocolate

Coffee/tea

39e/ person

Children under 12 years old 1e / year of age

Limited places – book your table on time!🥂✨

Table reservations

tel. 015 515 661

info@hospitz.com

WELCOME!